Chef / Cook (Experienced Café Service)

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Location: Daylesford Brewing Co x GRAIN
Job Type: Casual
Shifts: Primarily day shifts with occasional night and annual leave cover

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We’re not looking for just anyone behind the pass — we want someone who cares. About ingredients, about consistency, about creating food that people remember (and come back for). Our kitchen runs on pride and purpose, not just tickets.

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What You'll Bring:

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• Solid café-style cooking experience — brunch, lunch, burgers, and a bit of flair

• Proven reliability and professionalism — we start early, we prep smart, we serve fresh

• Clean, organised work habits and high standards around food safety

• A calm and mature approach, even in the heat of the pass

• Ability to work autonomously and communicate clearly with FOH team

 

Who You Are:

• You're not into ego or burnout — you're here for quality, team culture, and a sense of pride in the plate

• You take initiative and spot what needs doing without being asked

• You’re flexible with your time and open to new menu ideas and collaborations

• You believe great food is at the heart of hospitality, not just fuel

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Email cover letter introducing yourself with CV/Resume with the form below ensuring to check 'Chef' under role.

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​       Front of House Serviceperson/Barista

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Front of House Serviceperson / Barista x 2 (1 Senior, 1 Junior)

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Location: Daylesford Brewing Co / GRAIN

Job Type: Casual or Part-Time (with potential for more)

Shifts: Mix of mornings (from 7am) and evenings (until close)

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We’re on the lookout for a service superstar who knows how to balance hustle with heart. You’ll be the welcoming face of our venue — making great coffee, slinging beautiful drinks, and helping guests feel like locals.

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What You'll Bring:

• A genuine love of hospitality — not just serving, but creating memorable dining experiences

• Barista training and confident with fast-paced café coffee service

• RSA certification (must be 18+)

• Cocktail experience a big bonus, but not essential — we’ll teach the right person

• Strong time management and the ability to think three steps ahead

• Availability to work both early and late shifts across the week (incl. weekends)

Who You Are:

• Friendly, fast, and always cool under pressure

• Have an interest in learning craft beer

• You thrive in a team, but can handle a section like a boss

• You care about quality — whether it's the crema on a coffee or the pacing of a lunch service

• You want to work somewhere that gives our whole heart — to the people, the food, and the vibe

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Email cover letter introducing yourself with CV/Resume with the form below ensuring to check 'Front Of House' under role.